Soups are the primary component in Ghanaian cuisine and are eaten with fufu (either pounded plantain and cassava or yam), kokonte (cassava meal cooked into a paste), banku (fermented corn dough), boiled yam, rice, bread, plantain or cassava. The most common soups are light soup, palm nut soup and groundnut soup. Kelewele, a spiced fried plantain snack, is especially delicious. Beer is the most popular drink in Ghana.
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| Cities: Vacations and Tourism |
| Accra |
Busua |
Cape coast |
