Food and Drink
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Reviewed by: Editorial Staff
Overall rating: |
Liberian meals like palm butter, casava leaf, potato greens, chock rice and jollof rice are local delicacies and also easy on the pocket. Fufu, which is fermented dough made from the casava plant, is a popular dish. Country Chop is probably the best-known dish in the country, consisting of meats, fish and greens fried in palm oil. Liberian rice bread and sweet-potato pone are other delicacies. Club beer is the most widely consumed and popular drink.
