The local delicacies include Ro (rice cooked with herbs), Ramazava (herbs, beef and pork cooked till brown in oil), Foza sy hena-kisoa (a stir-fried pork, crab and rice preparation) and Vary amid’ anana (rice, cooked with herbs and meat or seafood).
A popular snack is Koba, a helping of rice, banana and seafood. A wide variety of local and international beverages are available. Try out the Litchel, a lychee aperitif, or the Toaka gasy (made from sugarcane and rice).
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