Speciall y For Gourmets
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Reviewed by:
Editorial Staff
Rating:
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Every inch a capital, Fez is also the capital of gastronomy. It is the birthplace of thelegendary and succulent pastilla: a flaky pastry as light as rice paper stuffed with a subtle blend of minced pigeon, sugar, almonds and spices. And then, if you happen to meeta nougat vendor as you stroll through the streets, don't try to resist the temptation...!
Category: Attractions
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