Hong Kong, popularly known as the ‘Gourmet Paradise’, is home to a wide range of international cuisines. The cuisine of Hong Kong is a delicious mix of eastern and western food. Traditional dishes served in cha chaan teng and dai pai ding are widely popular. Rice is the staple dish. Some of the popular dishes include poon choi, peking duck, and tofu pudding.

Chrysanthemum Tea is the most favourite drink.