Vegetarianism is predominant in India. The staples in Indian cuisine are rice, whole wheat flour, and a variety of spices.

Chicken Tandoori and Zafrani Pulao are popular the world-over. East Indian cuisine is known for its desserts such as the Bengali rasagolla and sandesh.

Tea is the staple drink throughout India; masala chai is the most popular variety prepared from a mixture of spices boiled in milk.  Lassi is a popular drink in northern India.