The food in Myanmar reflects strong Chinese, Indian and Mon influences, yet retains a unique flavour. A regular Myanmar meal revolves around rich, curried fish or meat, soup, cooked vegetables and salad.
Some of the popular dishes include Mohinga, rice noodles in a strong fish soup; Oh-no khauk swe, rice noodles, chicken and coconut milk; and Lethok son, a spicy vegetable and rice salad. Most restaurants across the country serve free tea, the locally preferred drink.
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| Cities: Vacations and Tourism |
| Bagan |
Mandalay |
Yangon |
