Barbadian cuisine is a combination of several international cuisines like the African, Chinese, Caribbean and European cuisines. Barbadians have an inclination towards spicy meals and use a wide variety of sauces in their dishes. The national dish of Barbados is Coucou and Fling fish. Barbados also offers a wide variety of seafood such as shark, salmon, tuna, cod fish, shrimps, lobsters and crabs.

The nation is also home to a variety of exotic fruits like kiwi.