Bermudian cuisine is a result of influences of English, African and Native cultures. One of the most important ingredients used for most Bermudian dishes is fish such as tuna, rockfish, mahimahi and chowder. Vegetables and fruits are other important ingredients used in several dishes.  

Bermudian Fish Chowder is one of the very few typical Bermudian dishes. English recipes like sweet potato pudding, Syllabub, Hoppin’ John and Paw Paw are highly popular in Bermuda.