The island’s cuisine has strong French and Caribbean influences. Local delicacies include stuffed crab, stewed conch, roast wild goat, jugged rabbit and broiled local dove. Colombo is a dish of goat, chicken, pork or lamb in a thick curry sauce. Local drinks are ’ti punch, a brew of rum, lime juice, bitters and syrup;  shrub, a Christmas liqueur consisting of rum and orange peel; and planteur, made from rum and fruit juice.