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Trinidad & Tobago

Trinidad & Tobago Food and Drink

Useful information about food and drink in Trinidad & Tobago

Food and Drink

Reviewed by: Editorial Staff

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The cuisine of Trinidad and Tobago is a blend of Creole, Indian and Chinese cuisines with traces of Amerindian, African, Lebanese, and European influences. Pastellas and Arepas are a result of Spanish influence while the Indian labourers brought in curries and rotis. Some of the popular local dishes include aloo choka, coconut bake, stewed chicken, sancoche, macaroni pie and breadfruit oil down.

Callaloo is the national dish of Trinidad and Tobago

What travelers say

Diana 7/7/2013 At 13:52
Port of Spain 8
Some parts of porto f spain is very expensive, but...

Allan Philip 6/24/2013 At 01:24
Port of Spain 6
I'm referring to Port of Spain, Trinidad. The...

Nicholas 5/6/2013 At 18:56
Port of Spain 8
Port of spain is a place anybody can live...