Hotel Brockencote Hall in Kidderminster 

All our rooms have beautiful views over the Malvern Hills and parkland. They are all comfortable with many added extras.

The 2 AA Rosette, 4 RAC dining award restaurant offers superbly and imaginatively cooked food by head Chef Colin Layfield. The cuisine is modern French using only the freshest, top quality ingredients and local seasonal produce where possible.

By Car:From M5 north: - Take exit 4.- Take the A38 into Bromsgrove and then the A448 towards Kidderminster. - We are 5 miles from Bromsgrove on the left-hand side just outside the village of Chaddesley Corbett. From the M42: - Take exit 1 (westbound only).- Follow the A38 to Bromsgrove and then as above.From the M40 south: - Join the M42 towards Redditch and exit at junction 1 (west bound only). - Follow directions as above.From Birmingham: - Take the A456 to Kidderminster.- At Hagley take the A450 towards Worcester. - After 3 miles, at the 1st island (Mustow Green) turn left and we are 1.5 miles on the right-hand side just before the village.From the M5 south: - Take exit 6 (North Worcester, M5).- Take the A449 to Kidderminster (dual carriageway).- Take the turning on the right by the traffic lights, under a black railway bridge (A450 Stourbridge, Birmingham). - At the 2nd roundabout take the A448 to Bromsgrove.- We are 1.5 miles ahead on the right-hand side.

Renowned for its superb cuisine and excellent service, this traditional country house is set in 70 acres of tranquil parkland and dates back over 300 years.Situated on the A448 between Kidderminster and Bromsgrove (south-west of Birmingham), Brockencote Hall is a privately owned and run country house in the grand English tradition. The hotel provides a pleasing mix of genuine period features and tasteful decor and furnishings, offering every modern luxury and convenience. Brockencote Hall's elegant dining room, with its glorious views out across the grounds, is well known for its fine table offering traditional French cuisine, with occasional regional and seasonal specialities. The menu is complemented by an excellent wine cellar and discreet yet friendly service. There are also 2 fully-equipped conference rooms with natural daylight.