Hotel Markree Castle in Sligo 

Chef Jacques Bascolergue’s experience travelling and working all over the world is seen in the unique and authentic cuisine at Markree’s Knockmuldowney Restaurant. Here, he combines international tastes with only the very best in local ingredients to create a menu of gastronomic delights that will tempt every tastebud. Woodcock and wild fallow venison from the Markree estate are a seasonal speciality.

Markree is an ideal location from which to explore the Sligo area, as well as for making day trips into the neighbouring counties of Donegal, Leitrim and Mayo. You could go climbing up to Queen Maeve’s grave on the top of Knocknarea. Alternatively, watch surfers from the comfort of a beach-front pub in Strandhill, or take a visit to historical Lissadell. We would be happy to help you plan the particulars of your day trip.

In the heart of the countryside that inspired the great poet and playwright W.B. Yeats, this family-run country house hotel offers a quiet and relaxing atmosphere for get-away breaks.The Cooper family home for 370 years has been lovingly restored by the current owner Charles Cooper, and his wife Mary, to become one of Ireland’s finest country house hotels. Set in a secluded 500-acre estate, peace and relaxation combined with good food, fine wine and old-world charm make a stay at Markree a step back in time. Whether enjoying afternoon tea in front of a roaring fire in the lounge, or gazing at the breathtaking views from your room, one thing is certain - You will be able immerse yourself in the culture, history and luxury of this stunning location.