Food and Drink
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Reviewed by: Editorial Staff
Overall rating: |
Latvia gastronomy entirely resumes what distinguishes the Baltic cuisine, that's characterised by vegetables, several kind of meat and a good production of fish (thanks to the closeness to the Baltic Sea).
A typical Christmas dish is the roast pork served with pan-fried sauerkrauts.
Latvians have huge daily quantities of coffe and tea. Also beer is greatly consumed.
