Food and wine
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Just like it’s nightlife, Zakopane really isn’t renowned for its restaurant culture, and in fact is pretty basic in almost every place in town with a log-cutter décor and the same menu offered in almost every bar and... |
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You can’t say you’ve been to Zakopane without having tried the region’s local delicacy – oscypek cheese. A smoked cheese made of salted sheep's milk and then later smoked, it’s... |








