Food and Drink
Reviewed by: Editorial Staff
Spanish Cuisine is very light and relies on high quality ingredients for its taste. It comprises an assortment of vegetables and meat. The Spanish love tapas which are a variety of appetizers and are served everywhere. They often accompany drinks served in bars.Bars are very popular in Spain. Spanish sparkling wine—cava—is very popular. Sangria, a red wine based cocktail is also very famous with the Spaniards.