Cappadocia is the region comprising the plains and mountains of eastern central Anatolia in Turkey. Situated near the river of Kizilirmak, the soil property of this area is characterised by red sandstone and salt deposits from the Miocene period.
With a steppe climate, the best time to visit Cappadocia is between March and October. The average temperature during summer is 23°C, whereas in winter it is –2°C.
Cappadocia is believed to have derived its name from ‘Katpatuka’, meaning ‘land of the beautiful horses’ in the Hittite language. This region has a rich historical background, having been influenced by several cultures in the past.
The southern part of Cappadocia is fertile owing to the presence of volcanic tuff and is therefore more densely populated. Cereals, potatoes, fruits and wine are the chief produce.
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