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All Macs can be served with either twisted elbow macaroni or whole wheat pasta. All Macs can be served with or without breadcrumbs. |
ALL-AMERICAN
Nosh: $4.25
Major Munch: $6.50
Mongo: $11.00
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Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses.
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4 CHEESE
Nosh: $5.75
Major Munch: $8.00
Mongo:$14.00
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Our four cheese delight! Muenster and American with a touch of Gorgonzola, topped off with sharp Cheddar.
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CHEESEBURGER
Nosh: $5.75
Major Munch: $8.00
Mongo: $14.00
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For the Hearty Meat Eater! Ground Beef done to perfection with onions, garlic and a hint of ketchup and mustard. Don't forget the best part - a combination of American and Cheddar cheeses.
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MOZZARELLA
Nosh: $5.75
Major Munch: $8.00
Mongo: $14.00
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Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Yum!
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GOAT CHEESE
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00
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Be swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. You can almost feel the breeze from the water...
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GRUYERE
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00 |
A Swiss Mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Hard to resist!
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MANCHEGO
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00
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A taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and shallots. Delicious!
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BRIE
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00 |
Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. It's addictive!
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GARDEN (Lite)
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00
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Don't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions.
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CAJUN
Nosh: $6.75
Major Munch: $9.00
Mongo: $16.00 |
If you are looking for some kick, here it is. Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.
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