Restaurant S'Mac in New York

All Macs can be served with either twisted elbow macaroni or whole wheat pasta. All Macs can be served with or without breadcrumbs.
ALL-AMERICAN Nosh: $4.25 Major Munch: $6.50 Mongo: $11.00	Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses.
4 CHEESE Nosh: $5.75 Major Munch: $8.00 Mongo:$14.00	Our four cheese delight! Muenster and American with a touch of Gorgonzola, topped off with sharp Cheddar.
CHEESEBURGER Nosh: $5.75 Major Munch: $8.00 Mongo: $14.00	For the Hearty Meat Eater! Ground Beef done to perfection with onions, garlic and a hint of ketchup and mustard. Don't forget the best part - a combination of American and Cheddar cheeses.
MOZZARELLA Nosh: $5.75 Major Munch: $8.00 Mongo: $14.00	Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Yum!
GOAT CHEESE Nosh: $6.75 Major Munch: $9.00 Mongo: $16.00	Be swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. You can almost feel the breeze from the water...
GRUYERE Nosh: $6.75 Major Munch: $9.00 Mongo: $16.00	A Swiss Mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Hard to resist!
MANCHEGO Nosh: $6.75 Major Munch: $9.00 Mongo: $16.00	A taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and shallots. Delicious!
BRIE Nosh: $6.75 Major Munch: $9.00 Mongo: $16.00	Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. It's addictive!
GARDEN (Lite) Nosh: $6.75 Major Munch: $9.00 Mongo: $16.00	Don't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions.
CAJUN Nosh: $6.75 Major Munch: $9.00 Mongo: $16.00	If you are looking for some kick, here it is. Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.