Local Cuisine - Kingston Food & Wine
Cuisine of Kingston involves a mixture of cooking techniques, flavors, spices and influences from other neighboring countries as well. In addition to native Kingston ingredients, many foods have been introduced and grown locally. A broad variety of meats, seafood and tropical fruits are available in Kingston. Some of the most popular Kingston Cuisine includes curry goat, salt fish- a national dish of Jamaica, ackee, fired Plantain, fried dumplings, jerk, rice and peas and steamed cabbage.
Jamaican patties as well as various pastries are also popular in Kingston. There are various restaurants and hotels where one can get plenty of option to choose from various mouth watering delicious local specialties. Right from seasoned Callao, fried dumplings to green bananas one can opt for anything they desire for a tasty breakfast and endless typical dishes to for the main course.