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The Hong Kong restaurant was started by Jimmy Lee and Mary Lee as a family business. Today it is looked after by their whole family. It was established in 1954 with a dining room and major changes were made in 1970, shifting it into a three floor building.
Today the restaurant is well established with a big dining hall on the first floor, lounge on the second floor and a dance floor on the third. This restaurant serves many delicious food items like: Noodles & rice plates, soup, Egg Foo yong, Vegetarian Entrees, Seafood Entrees, Meat Entrees and desserts.
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| Address: Harvard Square, 1238 Mass Ave, Cambridge, MA 02138 |
| Type of Attraction: Point of interest |
| Type of Activity: Gourmet, Other |
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