Local Cuisine
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Reviewed by:
Alex
Rating:
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Being the capital city of Australia, Canberra, Australian Capital Territory is home to many restaurants that show off the local cuisine, highlighting the various dishes the city and country are best known for. Whether you’re looking for authentic traditional Australian cooking or more Canberra-specific fare, you won’t go hungry in the city of about 350,000 people.
While the traditional Australian diet is made up of seafood, barbecue and fish and chips, organic food has become a staple of the modern Australian diet, thanks in part to various health-conscious initiatives. You will find plenty of both in Canberra, where popular restaurants, cafés and bars like Alto, Boffins, The Belmore, Calibre, Delissio, Flatheads, Lobby, Pellegrino’s, Peppercress, The Republic, Rocksalt, Sabayon, Sage and Wildberry serve up delectable Australian eats that are mouth-watering and healthy.
Category: Food & Wine
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