Food and Drink
Reviewed by: Editorial Staff
From the traditional roast beef of the early British settlers to the olive oil brought by Italian immigrants, Australian cuisine has much evolved. Modern Australian cuisine is a fusion of spices from the east and flavours from the west.
Those with a penchant for exotic food must try the local speciality of kangaroo, crocodile, emu and shark. Beer is by far the most popular drink in the country; however, Australian wine is fast gaining popularity.