Gastronomy: guide and more Florianópolis

Selected Page: South America - Brazil - Florianopolis - Gastronomy

22/11/2008 09:05

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Page: Home > South America > Brazil > Florianópolis > Florianópolis Gastronomy

Florianópolis

	Gastronomy Florianópolis Guide
Information about Florianópolis: Gastronomy

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Seafood dishes are the Florianópolis specialty. The oysters, which are cultivated in the south of the island, in the turned side of the continent, can be consumed very fresh, soon after being extracted from the sea. The mullet, which is fished between May and June, is prepared to "escalada" way. It is salted, dry and after served grilled. It's one of the most typical dishes of the region.

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