Page: Home > South America > Chile > Food and Drink
Useful information about food and drink in Chile
|
Reviewed by: Editorial Staff
Overall rating: |
Consisting of a wide variety, Chilean cuisine is best known for its seafood. Abalones, razor clams, mussels, spider crabs, oysters, conger eels, salmon, corbinas and sole are part of the fresh and amazing seafood available here.
©2011 Paesionline Srl. P.IVA 09172321003 Terms and conditions | Editorial | Copyright
Any reproduction or other use in part or in whole of this website is expressly prohibited - Paesionline is not responsible for linked websites.
