Selected Page: South America - Uruguay - Food And Drink 5/9/2008 14:43
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Uruguay: All the informations about eat and drink

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Uruguay : Food and Drink

Cattle being the mainstay of Uruguay’s economy, beef forms an important part of Uruguayan cuisine. Churrasco—grilled steak—is the national dish. Parallida—beef platter—is considered to be equally important.

Mate tea is an herbal concoction, which is the traditional drink of Uruguay. Sharing mate is considered to be an act of friendship and acceptance. Uruguayans also have a sweet tooth and are often found gorging on chaja, i.e., sponge cake filled with jam and cream.

Cities: Vacations and Tourism
Artiga Atlantida Cabo Polonio
Cerro Colorado Colonia del sacramento Durazno
La Paloma Melo Montevideo
Paysandu Punta Del Este Rivera
Salto San Gregorio de Polanco Tacuarembo
Termas del Arapey Treinta y Tres -

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