Our site uses profiling cookies, also from third parties, to send advertising according to your preferences.
Please, click here to get more information or to deny your consent to all or certain cookie. Closing this banner, scrolling the page or clicking on any of its elements you may consent to the use of cookie.
South African Cuisine draws influences from all the cultures. Indian curries, indigenous African preparations and European cooking, all meet to make a unique cuisine. Some of local delicacies include Waterblommetjiebredie (meat stewed a flower from the Western Cape marshes) and Bobotie (minced meat cooked in brown sugar, apricots and raisins, with milk-soaked bread and curry).