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Djerba is the best place to sample local food specialties. Varieties of mouth watering foods are available on street shops. Right from starters to desserts, one can find a wide variety of local food items here. Some can try a national dish, couscous of steamed semolina topped with chunks and lamb as well as vegetable in a spicy sauce. Or one can also go for delicious appetizer brisk, a crisp flaky pastry stuffed with tuna and egg. Never miss tasting kab el ghzal, horn-shaped pastries, stuffed with ground almonds and sesame seeds and soaked in syrup along with Tunisian wines giving a delight of having a wonderful taste. With lots of local food and wines, Djerba remains in its visitor’s memory with true flavor of Mediterranean coast.