Christchurch Harbour Hotel (England) in Christchurch ★★★★  

Christchurch Harbour Hotel and Spa is a newly refurbished 4 Star Hotel and 2 AA Rosette Restaurant. Perfectly positioned on the water's edge overlooking one of Dorset's most picturesque estuaries and close to the magnificent Dorset World Heritage Coast. Guests also enjoy complimentary use of the superb new Spa, where the facilities include a 14-metre indoor pool, a sauna and steam room, hydrotherapy pool, gymnasium and four treatment rooms, staffed by highly qualified and professional therapists. Additional charges apply for treatments booked. Located within the grounds of the Christchurch Harbour Hotel, Alex Aitken at The Jetty' is a breathtaking environmentally-friendly waterside restaurant. Literally on the water's edge of the estuary at Mudeford, the jetty' has walls of glass to drink in the views. Designed by Baufritz architects, the restaurant building is a modern, custom-built and innovative timber build, specifically chosen for its carbon-neutral qualities. Alex Aitken one of the South of England's most respected Michelin starred chefs is heading up the team at the new Restaurant, Bar and Grill. Alex is a home-grown' chef with a huge amount of knowledge and experience gleaned over a career dedicated to culinary excellence. His list of accolades includes the UK's top food awards and has an unbridled commitment to local food.