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The George In Rye in Rye ★★★  

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Overview

Rye - 98 High St
A partire da 168 EUR
Very Good, 8,3
10 reviews

Overall Evaluation

No available data

Hotel Description

The restaurant and bar form the heart of the hotel. The head chef, Rod Grossmann, previously worked at Moro in London. The menu has Mediterranean influences and the food is presented simply, with great respect for fresh and seasonal ingredients sourced from local farms and the trawlers of Rye Bay. The bar also offers a large range of wines and champagnes by the glass, including those from vineyards in East Sussex and Kent.
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