Our site uses profiling cookies, also from third parties, to send advertising according to your preferences.
Please, click here to get more information or to deny your consent to all or certain cookie. Closing this banner, scrolling the page or clicking on any of its elements you may consent to the use of cookie.
Brazilian cuisine is an eclectic mix of Amerindian, Portuguese, African, Italian, Spanish, German, Syrian, Lebanese and Japanese cuisine. Black beans and meat are the main ingredients of dishes in Brazil. Feijoada, a black bean stew, is by far the most popular dish in Brazil.
Brazil’s national drink is cahaca (sugarcane rum). Cerveja, beer, is also very popular with the Brazilians, while Guaraná is the famous soft drink from Brazil.