×
Notice
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy.
If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.
To accept | Read more
HeaderMain-GetPartialViewNoCache = 0,0020022
HeaderContext-GetPartialViewNoCache = 0,0010008
HeaderBreadcrumb-GetPartialViewNoCache = 0
AdvValica-GetPartialView = 0,0010009

Food and Drink in Tunisia  

HeaderPageTitle-GetPartialViewNoCache = 0,0010013

Tunisian cuisine finds its roots in the Maghreb tradition. Meals are characterized by stews (mainly couscous and tajine), with hot chilli sauce, olives and meat. The meat is served either with rice or fresh baked bread.
Some popular local dishes include Shorba Frik, or lamb soup; Coucha, lamb cooked in pepper and turmeric; and Berber Lamb, lamb with potatoes and carrots. Meals are accompanied by cups of steaming tea. When here, also try out the Tunisian fig brandy, Boukha.

ContentInfoPageDetail-GetPartialView = 0,0020017
AdvValica-GetPartialView = 0,0010008
ContentListPageList-GetPartialView = 0,0020017
GuideListAggregateByDestination-GetPartialView = 10,0112235
VideoListGuideNewsletter-GetPartialView = 0,0010008
VideoListGuideNewsletter-GetPartialView = 0
AdvValica-GetPartialView = 0,0010009
Gallery_3xN_Small-GetPartialView = 0,3135737
HotelSearch-GetPartialView = 0,0010008
AdvValica-GetPartialView = 0

Travellers' choice

AttractionListBest_1xN-GetPartialView = 0,0140137
JoinUs-GetPartialView = 0,0010009
AdvValica-GetPartialView = 0,0010008
AdvValica-GetPartialView = 0
Footer-GetPartialView = 0,0020021
AdvValica-GetPartialView = 0,0010009
AdvValica-GetPartialView = 0