×
Notice
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy.
If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.
To accept | Read more
HeaderMain-GetPartialViewNoCache = 0
HeaderContext-GetPartialViewNoCache = 0
HeaderBreadcrumb-GetPartialViewNoCache = 0
AdvValica-GetPartialView = 0

Food and Drink in Malta  

HeaderPageTitle-GetPartialViewNoCache = 0

Specialities of the island include Stuffat Tal-Fenek (a rabbit dish), Timpana and Mqarun fil-forn (baked pasta with macaroni, meat and cheese), Aljotta (a fish soup) and Qargha Bhagli (a tasty fried, baked or soup-based minced beef dish). Among pastries, the Pastizzi, Kannoli and Imqaret varieties are very popular among Maltese.

Malta’s national drink is Kinnie, which is a fizzy drink made out of bitter oranges. Maltese wines and beers are also of very high quality.
ContentInfoPageDetail-GetPartialView = 0,0156253
AdvValica-GetPartialView = 0
ContentListPageList-GetPartialView = 0

The most popular guides

11
LANDMARKS AND HISTORIC SITES
2
MUSEUMS
2
NATURE AND SPORT
2
STREETS, SQUARES AND NEIGHBOURHOODS
2
GETTING AROUND
2
TOURS
1
NATURE AND SPORT
GuideListAggregateByDestination-GetPartialView = 0,2187491
VideoListGuideNewsletter-GetPartialView = 0
VideoListGuideNewsletter-GetPartialView = 0,0156249
AdvValica-GetPartialView = 0
Gallery_3xN_Small-GetPartialView = 0,330138
AdvValica-GetPartialView = 0

Travellers' choice

AttractionListBest_1xN-GetPartialView = 0
AdvValica-GetPartialView = 0
AdvValica-GetPartialView = 0
Footer-GetPartialView = 0,0156249
AdvValica-GetPartialView = 0
AdvValica-GetPartialView = 0