Our site uses profiling cookies, also from third parties, to send advertising according to your preferences.
Please, click here to get more information or to deny your consent to all or certain cookie. Closing this banner, scrolling the page or clicking on any of its elements you may consent to the use of cookie.
From the traditional roast beef of the early British settlers to the olive oil brought by Italian immigrants, Australian cuisine has much evolved. Modern Australian cuisine is a fusion of spices from the east and flavours from the west.
Those with a penchant for exotic food must try the local speciality of kangaroo, crocodile, emu and shark. Beer is by far the most popular drink in the country; however, Australian wine is fast gaining popularity.